Baker
The Baker assists in the preparation of quality baked goods for the student board menu, catered events and for cash operations.This is a full time, benefits eligible, hourly position with a hiring range of $19.92-$24.40 per hour. The earliest start date for this position is mid-August 2025.Core Responsibilities:Prepare pies, cakes, breads, cookies, and other bakery goods according to production records to support the need of Dining Services. Daily, assemble baked items in transport boxes for delivery to
Middlebury College
Cook, Auxiliary sites (full-time with benefits)
The Auxiliary Cook will participate fully in the high quality production of food products and service from the back of house (Kitchen operation) guiding the operation and supporting team members. Currently the Auxiliary dining locations include the Tavern on the Tee at the Ralph Myhre Golf course and the Tavern at the Bowl at the Snowbowl in Hancock. This position reports to the Assistant Manager of Auxiliary Dining. This is a full time, benefits eligible, hourly position with a hiring range of
Middlebury College
Dining Room Attendant/Checker
If you passionate about providing exceptional service and thrive in settings where teamwork and attention to detail are paramount, then this is the perfect opportunity for you! As a Dining Room Attendant/Checker, you will perform of a variety of functions in the dining room area to ensure that all food items are available to the students and that the area is neat, clean and attractive. This is a full-time, benefits eligible, hourly position with a hiring range of $18.81-$23.04 per hour. Check out the
Middlebury College
Otter East: Full-Time Help Needed
Otter East in East Middlebury is looking for a full time help Tuesday-Saturday 6:30-2:30. Duties: FOH, deli work & making simple salads, plus some baking & cooking. Please send cover letter and resume: cee@ottercreekbakery.com
Otter East Bakery & Deli
Seasonal Chefs, Cooks & Food Prep (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor
Seasonal Food & Beverage Positions (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor
Sous Chef
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and quality of food is prepared. This is a full-time, benefit eligible, hourly position with a hiring range of $24.47-$30.59 per hour.Core Responsibilities: Supervises and oversees all phases of meal production and works with all kitchen personnel to ensure proper quality and quantity of food
Middlebury College