Garde Manger (seasonal)
We are looking for someone to join our team-oriented kitchen at the Tillerman as a Garde Manger.Your tasks and responsibilities as a garde manger cook will include:Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and dessertsKeeping track of pars of ingredients that you are responsible for handling Setting up your work station with speed and efficiency in mindBeing set up for service at 4:30pm everydayExecution of plating composed dishes in an efficient and
The Tillerman
Pastry Chef
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pastry chef.Tasks & Responsibilities:Prepping restaurant & event dessert menuMaking & shaping pizza doughMaking prep for inn breakfast offeringAssisting with some savory kitchen prep when neededRequirements:Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled timePositive attitude and ability to work well in a supportive, team-focused environmentMust be able to lift 40lbsHours &
The Tillerman
Pizza Cook
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pizza cook. Tasks & Responsibilities:responsible for pizza ingredient preparations and execution of baking pizzas out of our wood-fired oven during busy servicesbeing set up for service at 4:30pm every day.responsible for maintaining proper temperature of pizza oven throughout serviceRequirements:has to be able to work collaboratively together with other pizza cook, whether stretching and topping or baking of pizzasmust be
The Tillerman