Pizza/Line Cook
You’ll get to work with Vermont heirloom wheat from Elmore mountain and NEK grains incorporated into naturally leavened sourdough in a Forza Forni wood fired oven! 1-2 years pizza/line experience along with wood-fired experience Must have a strong work ethic and good time management skills Must have a positive attitude and able to work well with others in a mutually supportive environment 30/35 hours per week (2pm to close - typically between 9:30-1030 pm) $22/hour + tips (generally $3-5 /hour in
The Tillerman